My neighbor’s daughter was recently diagnosed with celiac disease, a condition that causes the immune system to react adversely to gluten. In layman’s terms, this means that food containing gluten — a protein in grain products — makes her sick.
Since this diagnosis, her mother has been struggling to find safe products that are convenient to pack in a lunchbox.
While many parents are overwhelmed by the idea of feeding a child with celiac disease, it isn’t as hard as you might think, according to Sibyl Yvonne Cox, RD, a pediatric dietician at the Southern Illinois University School of Medicine. Today, Cox says, there is a large selection of natural, healthy foods that don’t contain gluten. There are also many gluten-free versions of some popular treats.
When packing a gluten-free meal for your child, Cox suggests keeping it simple. “Building a nutritious gluten-free lunch may seem difficult, but using the basics of building any nutritious lunch will make it easier," she says.
She points out that a balanced, healthy lunch includes a fruit, vegetables, lean protein, low-fat dairy, and whole grains. “With a gluten-free lunch, you are just replacing that whole grain with a gluten-free choice," she explains.
But there is one catch: When you forego foods that contain gluten, you may be excluding fiber and other important nutrients in the process. “It can be difficult to make a gluten-free diet healthy if you simply replace gluten-containing foods without making sure you’re making up [for] the missing vitamins and minerals in other things you include. Therefore, it’s important to choose your menus wisely and to incorporate foods that are naturally gluten-free while being nutrient-rich, too," explained Cox.
Here are some of Cox’s favorite gluten-free meal ideas that check all of the nutritional boxes:
In addition to packing healthful and delicious gluten-free lunches, you might also send a stash of gluten-free snacks that your child’s teacher can stock for special events. This way, when the class enjoys a treat containing gluten, your child will have a safe alternative to eat. Gluten-free snacks that don’t need to be refrigerated include gluten-free pretzels and chips, gluten-free popcorn, gluten-free cookies, and gluten-free granola bars.
To learn more about celiac disease and eating gluten-free, you can connect with the Celiac Disease Foundation, the National Foundation for Celiac Awareness, and Celiac Disease and Kids.
For more information about how to help your child with her allergies, check out:
A Parent’s Guide to Allergies: Talking to the School
A Parent’s Guide to Allergies: Talking to Your Child
Cox, Sibyl Yvonne, RD, pediatric dietician, Southern Illinois University School of Medicine. Email interview, Nov. 8, 2014.
Kids Health from Nemours, “Celiac Disease." Updated Sept. 2012. Accessed online Nov. 10, 2014. Kids Health
Gluten Free Mom. Accessed online Nov. 10, 2014. Gluten Free Mom